Hello from Seattle!
Since my hard earned airline miles were in jeopardy of expiring, and a free hotel awaited me in the beautiful Pacific Northwest, I felt it best to accompany my husband on his work trip this week. Hey, I know you’d do the same.
As we landed, I tried to remember how many times I visited Seattle when I lived in Portland. I couldn’t come up with the exact figure, but I can count the excursions: 2 Mariners games (they lost both), 3 trips to Pike Place, and 1 weekend stint at the “other UW”. Using the rules of New Math, I’d say this is trip number four.
And so, I’m determined to be less of a tourist this time and more of a focused visitor. I really only have one continuous agenda: eat as much seafood as possible. Yesterday was pretty brilliant in this regard: delicious fish & chips, and a giant bowl of extra creamy clam chowder. This morning, after carefully preening, packing, and planning, I set out westward on foot toward the piers (where the very freshest seafood must surely be, right?). I had determined my outfit choice based on the apparel worn by the construction men hanging off the building next to our hotel. I had fantasized about a skirt today, but since they were in sweatshirts, I revised and busted outside in jeans just as the sun briefly burst through the clouds. Seattle, I’m here!
It was quite early for me, but there was much to do. I started at a quaint coffee shop. The barista said, “Good morning, pretty lady! What can I make for you?” (Well!) Since I was already on his good side, I explained my agenda to him. He said, “Alright. Let’s do a bagel and lox then. Do you want a small or large coffee?”
So let’s stop and reflect for a moment on this interesting exchange. First, the barista was completely supportive of my seafood agenda, and was even rather assertive about the matter. Second, he didn’t say, “What do you want to drink?” He said, “Do you want a small or large coffee?” My friends reading this will note that I’ve been cutting back on my coffee consumption: from 2-3 cups a day in 2007, to 2-3 cups a month in 2008. But, this is Seattle, where coffee replaces bottled water. And, I had already determined that I wouldn’t be able to keep my coffee reduction plan in tact while here. I adore coffee, and I am clearly in sacred coffee territory. I feel I have a responsibility to sample the local blends.
I enjoyed my breakfast en route to the piers. I hit up the shops hard, crawling along the sea ropes until I reached Pike Place. The last time I went to Pike Place, I was crushed, trampled, confused, and bewildered, all while trying to snatch a $5 bouquet of tulips. But, I had purposely left early this morning (a weekday morning, mind you) to avoid a similar situation. This time, I was rewarded for my timing. I was able to chat with painters, potters, jewelers, farmers, photographers, and musicians while strolling around the basically uncluttered aisles of Seattle’s beloved landmark. I delighted in samples of Washington apples, watched the men in orange overalls toss the fish, and easily enjoyed the precious tulips. It was a stunning morning. The only incident occurred when I turned around by a fruit stand and came beak to beak with a parrot on a man’s shoulder. The parrot cocked his head and gave me a look that said: “Your shiny nose piercing fascinates me. May I remove it please?” Thankfully, I ducked before he got his chance.
My agenda to continue the seafood assault was thwarted by a stomach ache. Could I already have consumed too much? But, when choosing between a safer smoothie or ice cream cone for lunch, I still chose the ice cream cone. I’m trying to live it up here, you see, since I start what I’m sure will be an intensive writing contract on Monday morning. Now is the time for good food, late nights, and general hoopla.
I spent the early afternoon roaming the Seattle Public Library. The SPL’s architecture, design, resources, and programs are so masterful, that we sat through two 3-hour lectures in Advanced Reference in library school that were specifically devoted to this model library. There is much to share, but any descriptions would be best enhanced with my photos. So, you’ll have to sit tight until next week.
I must bathe and nap now so I’m refreshed for our big evening. I hear the fried calamari with mango salsa is not to be missed!
